House Roasting Coffee Java Espinette Baldwan - Rich and uniquely aromatic
A unique Indonesian crop from the Sumatra Java region, this coffee offers a rich and aromatic experience with deep, traditional flavors. Traditionally grown beans are carefully roasted to highlight notes of wood, spice, and earth, resulting in a full, substantial body that reflects the authenticity of Indonesian coffee.
Product Features
- 100% Indonesian coffee from the world-famous Sumatra/Java region
- Traditional processing preserves the original and rich character of the coffee.
- Advanced roasted whole grains
- Unique flavors: wood, spices, earth, dried flowers
- Full and heavy texture with low acidity
- A traditional and authentic character that reflects Indonesian identity
- Suitable for black coffee, milk, and drip coffee
agricultural area
Java and Sumatra are the heartland of Indonesian coffee production, renowned for their rich and uniquely aromatic coffee. The traditional (wet) processing method gives this coffee its distinctive woody, spicy, and earthy flavor, creating a very full body favored by lovers of strong, deep coffee.
Who is it suitable for?
For coffee lovers who prefer strong, deep, and uniquely aromatic flavors. Suitable for those seeking a heritage and authentic coffee experience, and for those who enjoy strong black coffee or coffee with milk with a pronounced flavor.
How to use
Use a coffee grinder to grind the beans according to your brewing method. For strong black coffee, use a medium to coarse grind. For espresso, use a fine grind. For French press, use a coarse grind. Grind the beans just before brewing for the best, richer flavors.
Why choose it from a jug?
Ibriq Coffee Shop specializes in providing specialty coffee from the finest international and local roasters. Our coffee from Bait Al Tahmis Java represents the high quality of a trusted local roastery. We carefully select each batch to ensure you receive a heritage and authentic coffee experience rich in unique flavors.
Products you might be interested in
Explore more specialty coffee varieties from different regions around the world. Invest in coffee grinders for optimal extraction of deep flavors, or browse drip coffee makers for authentic, traditional brewing.
Order Java Espinette Roasting House coffee now and enjoy the depth and richness of authentic Indonesian flavors!
Frequently Asked Questions
What is the reason for the woody and spicy flavors in this coffee?
This is a result of traditional Indonesian processing methods and the humid tropical climate. The wet processing and long drying in high humidity give the coffee its unique flavors.
Is this coffee too strong?
Yes, a very full and heavy body. If you prefer a lighter coffee, try our coffees from Ethiopia or Colombia. These are for those seeking a strong and deep coffee.
Is it suitable with milk?
Yes, the strong flavors aren't lost with milk; they remain distinct. Perfect for black coffee, but also very good with milk.
How does it differ from African coffee?
African coffee is typically light, fruity, and acidic. Indonesian coffee is heavy, deep, and earthy. Two complete opposites!
How long do the flavors last?
Store in an airtight container in a cool, dry place. Whole grains retain their flavor for 4-6 weeks from the date of roasting.