Costa Rican coffee beans – Maria natural dryer g250
Maria coffee from Costa Rica is a naturally processed, dried variety from the Las Lahas region of Costa Rica, at an altitude of 1600 meters. The natural processing highlights notes of grape, kiwi, and passion fruit with a hint of white chocolate, resulting in a mild body and a subtle, pleasant acidity.
Why do you need it? If you've tried fruity pampas from Ethiopia and want a different flavor with the same distinctness, Costa Rican naturally processed pampas give you fruity flavor with greater balance. A 5/10 acidity rating means the fruity taste is there without being too sharp or sour.
How to use
- Make sure to grind the coffee beans just before preparing them to get the best flavor.
- For the filter (V60 or FILT funnel): Medium to coarse grind, ratio 15–16g per 250ml
- For espresso: fine grind, adjust according to your machine.
To better stabilize the filter paper during pouring, you can use a V60 filter stabilizer for system extraction.
If you are looking for a dripper that will give you a balanced and consistent result with this coffee, the FILT II funnel is an option suitable for both beginners and professionals.
Who is it suitable for?
- A specialty coffee lover who wants to try a fruity Costa Rican coffee
- V60 user or FILT suppressor looking for a new bin
- A barista wants a distinctive Costa Rican coffee on his espresso.
- A gift for a coffee lover who knows what they want
Features
- Specific source: Las Lahas Farm, Costa Rica – one of the leading specialty farms in Latin America
- Naturally dried processing brings out the full fruity flavor of the coffee.
- An altitude of 1600m enhances the complexity and clarity of the flavor.
- The Katura strain offers a balance between flavor and acidity.
- Suitable for filter and espresso without the need for major modifications
Specifications
- Weight: 250g
- Source: Costa Rica
- Area: Las Lahas
- Height: 1600m
- Breed: Catura
- Treatment: Natural (dried)
- Tasting notes: grapes – kiwi – passion fruit – white chocolate
- pH level: 5/10
- Texture: Moderate
- Preparation: Filter, Espresso
- Brand: Black Knight
Important note before purchasing: This product is sold in 250g packs only. The roasting date is printed on the packaging. For best flavor, it is recommended to use within 4 weeks of opening.