Costa Rican coffee beans – Maria natural dryer g250
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Maria coffee from Costa Rica is a naturally processed, dried variety from the Las Lahas region of Costa Rica, at an altitude of 1600 meters. The natural processing highlights notes of grape, kiwi, and passion fruit with a hint of white chocolate, resulting in a mild body and a subtle, pleasant acidity.
Why do you need it? If you've tried fruity pampas from Ethiopia and want a different flavor with the same distinctness, Costa Rican naturally processed pampas give you fruity flavor with greater balance. A 5/10 acidity rating means the fruity taste is there without being too sharp or sour.
How to use
To better stabilize the filter paper during pouring, you can use a V60 filter stabilizer for system extraction.
If you are looking for a dripper that will give you a balanced and consistent result with this coffee, the FILT II funnel is an option suitable for both beginners and professionals.
Who is it suitable for?
Features
Specifications
Important note before purchasing: This product is sold in 250g packs only. The roasting date is printed on the packaging. For best flavor, it is recommended to use within 4 weeks of opening.
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