Roasted and dried Ethiopian Goji coffee - Tropical chocolate and sweets
An Ethiopian crop from the Guji region, processed using natural drying for deep and unique flavors. These Heirloom variety beans are carefully roasted to bring out notes of chocolate, sweetness, and florals with a rich texture.
Specifications
- 100% Ethiopian coffee from the Guji region
- Natural dried treatment
- Ethiopian Hierlom dynasty
- Altitude 1800-2000 meters
- Flavors: Chocolate - Candy - Flowers - Jasmine
- Full, rich texture
- Suitable for filter and espresso
About Jurn Roastery
Jurn Roastery specializes in selecting the best crops from global coffee regions and offering them with high quality to Saudi coffee lovers.
FAQ
What is the difference between Ethiopia and Colombia?
Ethiopian is usually lighter and more floral, while Colombian is more balanced and chocolatey.
Is this freshly made coffee?
Yes, the roaster is regularly roasted and provides very fresh coffee with a recent roasting date.
How many times can the pills be reused?
Use the grains only once for best flavor. Store whole grains before grinding.