Colombia Inserma Souaa Coffee 250g
Colombia Inserma coffee from Sawaa is a 250g specialty coffee, suitable for both drip and filter coffee lovers. It features a dry processing and fruity notes including melon, sugar, cranberry, and peach.
Why choose this product?
- Suitable for lovers of specialty coffee with fruity notes.
- A suitable option for preparing coffee using filters and dripping.
- It gives you a balanced coffee experience that can be adjusted according to the recipe and grind level.
Features
- Specialty coffee from Colombia, weighing 250g.
- A dried treatment adds a distinct fruity character to the experience.
- Suitable for everyday use with distillation equipment and filters.
- Multiple suggestions to suit those who like to try different crops.
Proper use
This product is ideal for specialty coffee lovers who prefer manual brewing methods like the V60 and similar drippers. For the best experience, adjust the grind size and water temperature according to your preferred brewing method.
Tools to help you prepare
To prepare Colombia Inserma coffee in a balanced way, you can use suitable drip equipment with a pour-control kettle and a dedicated coffee cup. You can browse our selection of drip kettles and kettles to choose the right one for controlling the water flow, or browse our coffee cups for a more elegant serving experience.
Specifications
Product Type: Specialty Coffee; Use: Filter and Drip; Target Audience: Specialty and Hand Brewing Enthusiasts; Material: Roasted Coffee Beans; Color: Not Specified; Capacity/Size: 250g; Weight: 250g; Country of Origin: Not Specified ; Source: Colombia; Variety: Caturra, Castillo; Processing: Dried; Altitude: 1500m; Tasting Notes: Melon, Sugar, Cranberry, Peach; Suggested Preparation: Filter, Drip; Roast Date: 2026-04-15; Brand: Sawaa; FAQs
Q: Is Columbia Inserma coffee suitable for filtering?
A: Yes, suitable for preparing coffee by filter and drip.
Q: Do the suggestions differ depending on the method of preparation?
A: Yes, the effects may vary depending on the degree of grinding, water temperature, and coffee-to-water ratio.