Uganda Mananasi Coffee from the harvest of 250g
Uganda Mananasi coffee from Hasil Roastery, weighing 250g, is a Ugandan crop with a distinct fruity character and a dry processing. It offers hints of black tea, mango, apricot, passion fruit, and dark chocolate, making it ideal for lovers of specialty coffee with deep and balanced flavors.
Why choose this product?
- Suitable for lovers of fruity coffee with complex notes.
- It combines hints of black tea, tropical fruits, and dark chocolate.
- Preparation by filter and distillation is suitable depending on the preparation method and grind.
Features
- A Ugandan crop of mananasi.
- A dried treatment enhances the fruity character and depth in the cup.
- The Barinma strain is suitable for coffee lovers with balanced and pronounced flavors.
- The 250g size is suitable for experimentation or everyday use.
Proper use
This crop is suitable for those looking for specialty coffee with a fruity and rich character, and can be used with drip brewers such as the V60. It is also suitable for those who prefer a balanced cup that combines tropical fruits and a touch of dark chocolate.
Specifications
| Product type | Specialty coffee |
| Usage | Filter, distillation |
| Appropriate category | Lovers of balanced fruity coffee |
| Treatment | Dried |
| lineage | Barinma |
| Suggestions | Black tea, mango, apricot, passion fruit, dark chocolate |
| Height | 1700 - 1900 AD |
| Material | coffee beans |
| the color | |
| Capacity / Size | 250g |
| the weight | 250g |
| Country of origin | Uganda |
| Brand | Harvest |
Frequently Asked Questions
Q: What are the most prominent culinary influences of Ugandan Mananasi coffee?
A: The most prominent cues are black tea, mango, apricot, passion fruit, and dark chocolate.
Q: Is this suitable for filter coffee?
A: Yes, the product is suitable for filtration and distillation depending on the preparation method and grinding used.